Changes in Gustatory Function and Taste Preference Following Weight Loss
نویسندگان
چکیده
منابع مشابه
Taste Preference Following Cross-Innervation of Rat Fungiform Taste Buds'
OAKLEY, B. Taste preference following cross-innervation of rat fungiform taste buds. PHYSIOL. BEHAV. 4 (6) 929--933, 1969.-It has been previously demonstrated that cross-innervation of rat taste buds alters some features of the taste input signal to the brain. In the present study the behavioral consequences of these alterations were assessed in a choice situation in which both water and taste ...
متن کاملTaste responsiveness, weight loss, and the ponderostat.
NISBETT, R. E., L. R. HANSON, JR., A. HARRIS AND A. STAIR. Taste responsiveness, we&ht loss, and the ponderostat. PHYSIOL. BEHAV. 11(S) 641-645,1973.-Rats which lost weight due to exercise showed increased acceptance of good tasting food and increased rejection of bad tasting food. This indicates that energy deficit results in heightened taste responsiveness and suggests that obese human beings...
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BACKGROUND Obesity causes sleep disturbance and is the most significant risk factor for sleep apnea. Only surgical methods provide substantial sustained weight loss for most severely obese subjects. OBJECTIVE To study sleep disturbance in patients undergoing laparoscopic adjustable gastric banding with a commercially available product (Lap-Band). METHODS In this study, 313 consecutive patie...
متن کاملChanges in taste perception and eating behavior after bariatric surgery-induced weight loss in women
OBJECTIVE Roux-en-Y gastric bypass (RYGB) surgery causes greater weight loss than laparoscopic adjustable gastric banding (LAGB). We tested the hypothesis that RYGB has weight loss-independent effects on taste perception, which influence eating behavior and contribute to the greater weight loss. METHODS Subjects were studied before and after ∼20% weight loss induced by RYGB (n = 17) or LAGB (...
متن کاملT1r3 taste receptor involvement in gustatory neural responses to ethanol and oral ethanol preference.
Elevated alcohol consumption is associated with enhanced preference for sweet substances across species and may be mediated by oral alcohol-induced activation of neurobiological substrates for sweet taste. Here, we directly examined the contribution of the T1r3 receptor protein, important for sweet taste detection in mammals, to ethanol intake and preference and the neural processing of ethanol...
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ژورنال
عنوان ژورنال: The Journal of Pediatrics
سال: 2017
ISSN: 0022-3476
DOI: 10.1016/j.jpeds.2016.11.055